Furloch Farms Grocer
Description
Furloch Farms is a grocer located in the market in Lestallum. Upon completion of quests for the proprietor, including “On the Hunt for a Harvest,” “Wild about Onions,” and “Vegging Out,” the grocer’s prices are cut. If all quests are completed to harvest vegetables at the farm, prices are halved. This grocer specializes in selling some of the rarer and more expensive ingredients.
Items for Sale
Item | Gil | Type | Info |
---|---|---|---|
Behemoth Tenderloin | 3200 | Ingredients | Used for cooking Smoked Behemoth, and King’s Stew. |
Zu Tender | 4800 | Ingredients | Used for cooking Roc of Ravatogh Rice, Crispy Zu Skewers, and Feast of the Divine. |
Kujata Marrow | 2700 | Ingredients | Used for cooking Marrowshroom Chowder, Golden Tail Soup, and King’s Stew. |
Kettier Ginger | 600 | Ingredients | Used for cooking Thick ‘n’ Juicy Steak, Blazing Braised Gizzard, Carp of the Diem, Grilled Mighty Barramundi, Fire-Sauce Fillet, Devilfin Soup, Royal Banquet Canapé, Longwythe’s Peak, and Plump ‘n’ Pungent Tofu. |
Allural Shallot | 800 | Ingredients | Used for cooking Green Soup Curry, Golden Tail Soup, Excellent Oven-Roasted Trout, and Royal Banquet Canapé. |
Saxham Rice | 200 | Ingredients | Used for cooking Peppery Daggerquill Rice, Egg-Fried Crustacean Bowl, Garden Curry, Triple Truffle Risotto, Free-Range Fowl over Rice, Creamy Milk Risotto, Fried Rookie on Rice, Fisherman’s Favorite Paella, Paella de Pollo, Mother & Child Rice Bowl, Royal Road Paella, Papa Bird & Baby Bowl, Hearty Cutlet on Rice, and Roc of Ravatogh Rice. |
Fine Cleigne Wheat | 980 | Ingredients | Used for cooking Moist Tomato Cake, Tomalley-Filled Dumplings, Elegant Orange Cake, Taelpar Harvest Galette, Hearty Cutlet on Rice, Lasagna al Forno, Memory Lane Pastry, and Crispy Zu Skewers. |
Chocobean | 100 | Ingredients | Used for cooking Burly Bean Bowl, Beanball Croquettes, Plump ‘n’ Pungent Tofu, Miss Mercenary’s Cassoulet. |
Eos Green Peas | 30 | Ingredients | Used for cooking Creamy Crustacean Omelette, Robust Bean Soup, Feast of the Divine |
Beetroot | 200 | Ingredients | Used for cooking Meat-and-Beet Bouillon. |
Sweet Pepper | 50 | Ingredients | Used for cooking Burly Bean Bowl, Fried Rookie on Rice, Sweet & Spicy Cygillan Crab, Green Soup Curry, Blazing Braised Gizzard, Fire-Sauce Fillet, Sweet Saltwater Crustacean Curry, Plump ‘n’ Pungent Tofu, and Pit Crew’s Meat Wraps. |
Garlic | 100 | Ingredients | Used for cooking Hot Hopper Skewers, Darkshells Marinières, Kenny’s Original Recipe, Prime Garula Rib, Fried Tide Grouper, Kenny’s Secret Recipe, Semur Skewers, and Hearty Stir-Fry. |
Wild Onion | 100 | Ingredients | Used for cooking Oil-Drizzled Steamed Fish, Quillhorn Soup, Hunters’ Krazy Kebabs, Creamy Bisque, Anointed Allural Sea Bass, and Hearty Stir-Fry. |
Leiden Potato | 40 | Ingredients | Used for cooking Veggie Medley Stew, Dish and Chips, Dry-Aged Tender Roast Stew, Battered Barramundi, Ace Hunter’s Schnitzel, Garden Curry, and Meat-and-Beet Bouillon. |
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